Fish wife Albacore Tuna in Spicy Olive Oil 3-Cans 19.2 oz total - MSC-Certified Sustainable Seafood, High Protein, Gluten Free - Handpacked in BPA-Free Tins with Spanish Extra Virgin Olive Oil (6, 6)

Upgrade your pantry with premium wild caught albacore tuna in olive oil, packed with bold Mediterranean flavor and natural spice. This canned tuna in olive oil delivers a tender, flaky texture with balanced heat from paprika, cayenne, garlic, and white pepper. Each 3.2 oz tin provides 17g protein per serving, making it a convenient high protein snack, keto friendly tuna, and ideal option for low carb diet meals. Sustainably pole-and-line caught and hand-packed, this gourmet canned tuna offers quality you can taste in every bite. This 3-pack of premium tinned fish is shelf stable and ready to eat — perfect for busy lifestyles, meal prep, and quick pantry meals. Perfect For: Tuna salad & tuna sandwiches Spicy tuna melts Rice bowls & grain bowls Pasta with tuna Mediterranean diet recipes Keto snacks & high protein meals Serving Ideas: Add to rice bowls, toss into fresh salads, make spicy tuna melts, mix into pasta, or enjoy straight from the tin. Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt. Allergen: Contains Fish.

• Wild caught albacore tuna packed in rich Spanish olive oil with paprika, cayenne, garlic, and white pepper for balanced heat and savory depth.
• 17g protein per can, 0g carbs — perfect for keto friendly meals, high protein snacks, and clean pantry staples.
• Pole & line caught albacore tuna, MSC certified sustainable seafood with full traceability from catch to tin.
• Enjoy straight from the can, mix into tuna salad, build rice bowls, make spicy tuna melts, or add to pasta and Mediterranean recipes.
• Includes three 3.2 oz cans (19.2 oz total). Shelf stable canned tuna in olive oil — ideal for meal prep and quick meals.
• Responsibly Sourced: Harvested in the height of the fishing season between June and August for peak quality, our tuna is pole & line caught by small boat fishermen in the Bay of Biscay, a Marine Stewardship Council-certified fishery.